Disney has confirmed buffet pricing for the April 10, 2024 reopening of 1900 Park Fare at Disney’s Grand Floridian Resort in Walt Disney World.
Breakfast is $54 and $34 for ages 3-9 plus tax and tip. Dinner is $66 per adult and $41 per child.
Previous breakfast pricing from pre-pandemic was $45 and $29, and dinner was $60 and $39.
1900 Park fare is on the Disney Dining Plan and requires 1 credit.
1900 Park Fare Reservation Details
Reservations are available for breakfast and dinner from 8 am to 12 pm and 4 pm to 9 pm daily. 1900 Park fare is on the Disney Dining Plan and requires 1 credit.
Disney characters appearing at 1900 Park Fare will include Aladdin in his Prince Ali attire, Cinderella, Mirabel, and Tiana, showcasing her new look for Tiana’s Bayou Adventure.
1900 Park Fare Breakfast Buffet Menu
- Bread Pudding with vanilla crème anglaise
- Doughnut Holes tossed with shimmer
- Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
- Double-Chocolate Muffin (Plant-based)
- Guava and Cream Cheese Danish
- Cinnamon Pull-apart Bread
- Beef and Potato Hash
- Classic Eggs Benedict with Hollandaise Sauce
- Carved Ham
- Croissant Breakfast Pizza
- Smoked Salmon
- Cheesy Potato Casserole
- Spiced Tofu Scramble with Vegetables (Plant-based)
- An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options
1900 Park Fare Dinner Buffet Menu
- Peel-n-Eat Shrimp with cocktail sauce?
- Tiana’s Gumbo? with spicy andouille sausage
- Baked Salmon with saffron-lemon butter
- Carved Prime Rib
- Curry-roasted Chicken
- Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage
- Porchetta with Hunter’s Sauce
- Couscous Salad with dried fruits, almonds, mint, and parsley
- Sun-dried Tomato and Rosemary Focaccia
- Mashed Potatoes
- Green Beans
- Glazed Carrots
- Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
- Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue
- Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)
- Lemon-Blueberry Cheesecake
- Vanilla Cupcake
- Fudge Brownie with triple chocolate mousse
